Grilled Foil-Pack Cheesy Fries

Frozen French fries work great on the grill! These grilled cheesy fries go from frozen to table in a flash!

These Grilled Foil Pack Cheesy Fries are Perfect to make for BBQ or Camping.

These Grilled Foil Pack Cheesy Fries are Perfect to make for BBQ or Camping. #foilpacks #camping #frenchfries

Top with pieces of pepper Jack cheese instead of American cheese for a spicy kick!
Grillmaster tip: When the fries are gone, crumple foil into a ball and use it to scrape grill grates clean.

Print

Grilled Foil-Pack Cheesy Fries


Scale

Ingredients

  • 1
  • bag (14 oz) Cascadian Farm™ organic frozen crinkle-cut French fries
  • 1
  • tablespoon butter, melted
  • 4
  • slices American cheese
  • 2
  • tablespoons sliced green onions (2 medium)
  • 2
  • tablespoons cooked real bacon bits

Instructions

  1. Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
  2. Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
  3. Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.
  4. Courtesy of Pillsbury

 

Bookmark the permalink.

Comments are closed.

Loading...