Graham Cracker Éclair “Cake”

This Graham Cracker Eclair “Cake” Dessert  will delight the whole crowd with our delectably dairy Graham Cracker Eclair Cake. Graham cracker layers become cake-like and soft alongside the pudding.

Graham Cracker Éclair "Cake"

Graham Cracker Éclair "Cake"

  • 1 pkg. ((3.4 oz.) JELL-O Vanilla Flavor Instant Pudding)
  • 1-1/2 cups cold milk
  • 15 graham crackers (, broken crosswise in half (30 squares), divided)
  • 1 tub ((8 oz.) COOL WHIP Whipped Topping, thawed)
  • 1 cup BAKER'S ONE BOWL Chocolate Frosting
  1. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
  2. Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
  3. Refrigerate 3 hours. Spread with BAKER’S ONE BOWL Chocolate Frosting.
  4. Source: Kraft

 

 

 

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