Ginger Spiced Mashed Sweet Potatoes

Ginger Spiced Mashed Sweet Potatoes

The warm flavors of ginger and vanilla blend well with sweet potatoes and thyme.

 

#Ginger Spiced Mashed Sweet Potatoes. Love this Thanksgiving Side Dish, one of my favorites. #easy #thanksgivingsidedish #recipe

 

This Ginger Spiced Mashed Sweet Potatoes dish is sure to become a family favorite.

This Sweet Potato Recipe is a favorite at out Thanksgiving Dinner as a side dish.

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Ginger Spiced Mashed Sweet Potatoes

Ginger Spiced Mashed Sweet Potatoes


Scale

Ingredients

  • 2 pounds sweet potatoes
  • 2 tablespoons butter (, softened)
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 teaspoon McCormick® Ginger (, Ground)
  • 1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
  • 1/4 teaspoon McCormick® Thyme Leaves

Instructions

  1. Pierce each sweet potato twice with fork so excess steam can escape while cooking.
  2. Microwave on HIGH 5 to 10 minutes or until tender, turning over halfway through cooking.
  3. Let stand 5 minutes or until cool enough to handle.
  4. Remove skin from the sweet potatoes.
  5. Place sweet potatoes and remaining ingredients in large bowl.
  6. Mash until smooth and well blended.
  7. Serve immediately.
  8. Cooking tip
  9. To Boil Sweet Potatoes: Peel and cut sweet potatoes into 2-inch chunks.
  10. Place in large saucepan.
  11. Add cold water to cover 1 inch over sweet potatoes.
  12. Bring to boil; cover. Cook on medium-low heat 20 to 30 minutes or until tender.
  13. Drain.

 

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