Easy Thanksgiving Turkey Stuffing Recipe

This Easy Thanksgiving Turkey Stuffing Recipe I have ever had. 

I hope you enjoy this Thanksgiving turkey stuffing recipe as much as me and my family have over the past decades.


Easy Thanksgiving Turkey Stuffing Recipe

  • Author: jodezehomeandgarden
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 1x


  • 2 rustic baguettes cut into 1/2 inch pieces (you want 8-10 cups total)
  • 10 tablespoons butter divided use
  • 1 cup onion finely diced
  • 1 cup celery sliced
  • 2 teaspoons garlic minced
  • 1/4 cup sage leaves finely chopped
  • 1/4 cup parsley leaves chopped, divided use
  • 2 eggs
  • 2 cups chicken or turkey broth
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • cooking spray


  • Leave the bread out overnight spread out on baking sheets to get stale. Alternatively, you can bake your bread cubes at 225 degrees F, stirring occasionally, until they get crisp – approximately 1 hour of bake time.
  • Coat a 3 quart baking dish with cooking spray. Preheat the oven to 375 degrees F.
  • Melt 6 tablespoons of butter in a large pan over medium heat. Add the onion and celery and cook for 6-8 minutes or until tender.
  • Add the garlic and cook for 1 more minute.
  • Place the bread cubes in a very large bowl and add the onion and celery mixture.
  • Add the sage and 2 tablespoons of chopped parsley to the bowl.
  • Add the eggs, chicken broth, salt and pepper to the bowl. Stir until bread is thoroughly coated and everything is combined.
  • Pour the stuffing into the prepared dish. Melt the remaining 4 tablespoons of butter and drizzle it over the top.
  • Cover the dish with foil and bake for 25 minutes. Uncover the dish, then bake for an additional 15 minutes or until top is golden brown.
  • Cool for 5-10 minutes then sprinkle with remaining 2 tablespoons of parsley and serve.

  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

Keywords: thanksgiving stuffing, turkey stuffing


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