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Easy Skillet Chili Beans and Cheese Soup


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This Easy Skillet Chili Beans and Cheese Soup will be ready in 30 minutes with this fix-it-fast skillet version loaded with beef, beans and corn. Scoop it up with crunchy chips.

Easy Skillet Chili Beans and Cheese Soup
 
 
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
  • 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
  • 1 cup frozen corn
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 cups corn chips
Instructions
  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender; drain.
  2. Stir soup, chili beans, green chiles and corn into beef mixture. Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.
  3. Sprinkle each serving with cheese. Serve with corn chips.
  4. Courtesy of BettyCrocker