Easy Crescent Taco Pie Bake

Easy Crescent Taco Pie Bake. We just love this Easy Crescent Taco Pie Bake.

We just love this Easy Crescent Taco Pie Bake.

 

Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club.

Top with shredded lettuce and tomato for an even more authentic taco experience.

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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 3/4 cup Old El Paso™ Thick ‘n Chunky salsa
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 cup shredded Cheddar cheese (4 oz)

Instructions

  1. Heat oven to 375°F. Unroll dough; separate into 8 triangles.
  2. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  3. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  4. Stir in salsa and taco seasoning mix; simmer 5 minutes.
  5. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  6. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted.
  7. Served topped with lettuce and tomato, if desired.

 

 

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