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Easy Chicken and Biscuit Casserole

Easy Chicken and Biscuit Casserole

Prepare this easy chicken and biscuit casserole recipe for a tasty mix of chicken, veggies and biscuits. Our chicken and biscuits recipe will please the whole family!

Easy Chicken and Biscuit Casserole

  • 1 can ((10-3/4 oz.) condensed cream of chicken soup)
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream (, divided)
  • 2 cups chopped cooked chicken
  • 1 pkg. ((16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed)
  • 1 cup KRAFT Shredded Mild Cheddar Cheese
  • 1 cup all-purpose baking mix
  • 3 Tbsp . milk
  1. Heat oven to 375ºF.
  2. Mix soup and 1/2 cup sour cream until blended.
  3. Combine chicken, vegetables and cheese in large bowl.
  4. Add soup mixture; mix lightly.
  5. Spoon into 8-inch square baking dish sprayed with cooking spray.
  6. Stir baking mix, milk and remaining sour cream just until mixture forms soft dough.
  7. Spoon into 6 mounds over chicken mixture.
  8. Bake 35 min. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.
  9. Courtesy of Kraft.com

 

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