Easy Blueberry Biscuits with Lemon Glaze | Breakfast Dessert Recipe

Easy Blueberry Biscuits with Lemon Glaze | Breakfast Dessert Recipe.  These blueberry-stuffed biscuits are easy, delicious and beautiful with a sweet lemon glaze!

Easy Blueberry Biscuits with Lemon Glaze | Breakfast Dessert Recipe.

These blueberry-stuffed biscuits are easy, delicious and beautiful with a sweet lemon glaze!

This super easy recipe couldn’t be any easier for a quick snack or on the go breakfast.

 

Easy Blueberry Biscuits with Lemon Glaze | Breakfast Dessert Recipe
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
  • 1 cup fresh blueberries
  • 1 cup powdered sugar
  • ½ teaspoon grated lemon peel
  • 2 tablespoons lemon juice
Instructions
  1. Heat oven to 350°F. Line large rimmed baking pan with cooking parchment paper.
  2. Separate dough into 8 biscuits.
  3. Separate each biscuit into 2 layers, making a total of 16 thin biscuits.
  4. Evenly divide blueberries among bottom biscuit halves.
  5. Place biscuit tops on top of blueberries.
  6. Bake 16 to 20 minutes or until biscuits are golden brown.
  7. Transfer to serving platter; cool 5 minutes.

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