Dill Pickle Pasta Salad

Dill Pickle Pasta Salad is literally my favorite pasta salad ever!

Dill Pickle Pasta Salad


In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it’s made ahead of time making it the perfect potluck dish!

Dill Pickle Pasta Salad

  • ½ lb dry shell pasta ((about 3 cups))
  • ¾ cup sliced pickles
  • ⅔ cup cheddar cheese (, diced)
  • 3 tablespoons finely diced white onion
  • 2 tablespoons fresh dill
  • ½ cup pickle juice


  • ⅔ cup mayonnaise
  • ⅓ cup sour cream
  • ⅛ tsp cayenne pepper
  • 4 tablespoons pickle juice
  • salt & pepper to taste
  1. Boil pasta al dente according to package directions.
  2. Run under cold water to stop cooking.
  3. Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes.
  4. Drain & discard pickle juice.
  5. Combine all dressing ingredients in a small bowl and mix well.
  6. Toss all ingredients in a large bowl.
  7. Refrigerate at least 1 hour before serving.
  8. SpendwithPennies



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