Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup

This time of year I like to make lots of soups.  One thing it doesn’t say in the instructions is that you have to cook the noodles first.

Crockpot Chicken Noodle Soup

  • 1 1/2 cups carrots (, chopped)
  • 2 ribs celery (, chopped)
  • 1 medium cooking onion (, peeled and sliced (in large pieces so picky eaters can easily pick them out))
  • 2 slices ginger ((approx. 1/4 inch thick each), peeled)
  • 2-3 stocks fresh rosemary
  • 8 boneless (, skinless chicken thighs (I used a few more because the club-sized package was on sale))
  • 1 container low sodium chicken broth ((approx: 900mL—if not using wine add additional broth))
  • 1 cup white wine ((Optional but highly recommended))
  • Coarse salt and ground pepper to taste
  • 2 cups egg noodles
  1. Click on Link Below

Get Directions:  Crockpot-Chicken-Noodle-Soup

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