CROCK POT CREAMY RANCH CHICKEN

CROCK POT CREAMY RANCH CHICKEN

CROCK POT CREAMY RANCH CHICKEN

If you could only have one small kitchen appliance, which one would you choose? Perhaps it would be the toaster oven, an electric can opener, or maybe a microwave? There are probably some appliances you could live without. I’m often very busy in the evening and can’t prepare a meal at that time. I work full time so I prefer to prepare meals in the morning before I go to work. If you own and use a Crock-Pot, you probably know what I’m talking about. Here are a couple reasons I love my crock pot.

It Makes The House Smell Good
I love walking in the door to a house full of the delicious aroma of a home-cooked meal. Even if you have an awful day, that smell will bring a smile to your face. A Crock-Pot helps to ensure your home is warm and inviting, even when you’re busy. With only a small amount of foresight and preparation, you can find comfort after a long day when you know that dinner is ready and waiting when you get home.

It’s An Easy Meal To Make For Someone
If you know someone who needs a meal, perhaps because they are sick or extra busy, a Crock-Pot meal will save the day. If your friend or family member owns a Crock-Pot, combine all the ingredients in a bowl at home, and then transfer the contents of the bowl to his or her Crock-Pot when you visit.

CROCK POT CREAMY RANCH CHICKEN

  • 4 boneless skinless chicken breasts
  • 6 medium Russet potatoes (, cut into 2-inch pieces)
  • 2 cups baby carrots
  • 1 large ((23 oz.) can condensed cream of chicken soup)
  • 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
  • 1/2 cup milk
  • fresh chopped parsley ((optional))
  1. Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
  2. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
  3. Top each serving with fresh chopped parsley, if desired.
  4. Adapted from Crockin’ Girls

 

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