Creamy Layered Fruit Dessert

Creamy Layered Fruit Dessert

Get the party started with a fruit sensation, layered with creamy vanilla pudding. Our Creamy Layered Fruit Sensation will be a star at the dessert table.

Creamy Layered Fruit Dessert

  • 3 Tbsp . orange juice
  • 1/4 tsp . almond extract
  • 1 pkg. ((10 oz.) prepared angel food cake, cut into 2-inch cubes)
  • 2 pkg. ((1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding)
  • 2-1/2 cups cold fat-free milk
  • 1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping (, divided)
  • 2 pkg. ((12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained)
  1. Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
  2. Beat pudding mixes and milk in medium bowl with whisk 2 min.
  3. Stir in 1 cup COOL WHIP.
  4. Reserve a few berries for garnish.
  5. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture.
  6. Repeat layers.
  7. Refrigerate 2 hours.
  8. Top with remaining COOL WHIP and reserved berries just before serving.
  9. Source: Kraft

 

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