This super easy Cranberry-Pecan Goat Cheese No-Cook Appetizer is delicious, and it comes together in just 15 minutes. For a larger appetizer, use an 8-oz. goat cheese log, one-and-a-half tablespoons finely chopped rosemary, and 1/3 cup each pecans and dried cranberries.
Prep time: 15 minutes
Active cook time: n/a
¼ pecans, finely chopped
1 T. fresh rosemary leaves, finely chopped
¼ c. dried cranberries, chopped
1 4-oz. goat cheese log
3 T. honey, divided
Crackers or crostini
- Combine chopped pecans, rosemary leaves, and cranberries in a medium bowl and stir to combine. Set aside.
- Place the goat cheese log in a rimmed bowl and drizzle 2 tablespoons honey on top. Turn the cheese log while spreading the honey evenly across the entire surface with clean fingers.
- Sprinkle the chopped pecan mixture across the top of the honey-covered cheese log and gently press into the surface until the entire log is evenly coated.
- Drizzle the remaining honey on a small serving platter or round plate as shown to hold the cheese log in place. Position the goat cheese in the center and sprinkle any remaining cranberry-pecan mixture around it. Serve immediately with your choice of crackers or crostini. Enjoy!