These Cranberry Orange Muffins are packed with tart cranberries and zesty orange flavor and they make the perfect sweet treat or snack! They’re the perfect recipe for beginning bakers because they’re easy to make with simple ingredients!
Cranberry Orange Muffins with Cranberries and Orange
Muffins are just something so simply satisfying about whipping up a batch of muffins on a cold or rainy day – muffin recipes are always easy, quick to bake, and they always just taste so good with a hot cup of coffee or tea. It just doesn’t get any better. And Cranberry Orange Muffins? They’re always favorite!
These Cranberry Orange Muffins are crispy on the outside and soft and fluffy on the inside.
Cranberry Orange Muffins Recipe
I hope you like these Cranberry Orange Muffins as much as we do!
Ingredients for 10 muffins
- 1.04 cups all-purpose flour
- 1.25 teaspoon baking powder
- 0.83 teaspoon salt
- 0.21 cup white sugar
- 0.21 cup brown sugar
- 1.25 cup fresh or frozen cranberries
- zest of one large orange
- 0.83 large egg
- 0.42 cup milk
- 0.21 cup vegetable oil
Instructions to Prepare Cranberry Orange Muffins
Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
Add the flour, baking powder, salt, white sugar, and brown sugar to a large bowl and whisk to combine.
Add the cranberries and orange zest to the bowl and toss to coat with the flour mixture.
In a large pyrex or glass liquid measuring cup, add the egg, milk and vegetable oil., whisking them together with a fork.
Add the wet ingredients to the dry ingredients and combine with a rubber spatula just until the flour disappears.
Scoop the batter into the muffin cups (filled about 2/3 full) and bake at 375 degrees Fahrenheit for 19-22 minutes or until a toothpick inserted into the middle of one muffin comes out clean.