The reviews are in. Families love this Cracked Black Pepper-Shrimp Alfredo
Best of all: This pasta dish is ready in just 20 minutes. It’s great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
Cracked Black Pepper Shrimp Alfredo
1/2 lb . spaghetti (, uncooked)
3/4 cup milk
4 oz . ((1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed)
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp . cracked black pepper
1 lb . frozen cooked cleaned medium shrimp (, thawed)
2 cups grape tomatoes
Cook spaghetti as directed on package, omitting salt.
Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly.
Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended.
Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
Drain spaghetti. Add to cream cheese sauce; mix lightly.