Cowboy Skillet Breakfast


This skillet takes just as much time as your standard scrambled eggs, but is oh-so-much better.



Cowboy Breakfast Skillet


Cowboy Skillet Breakfast

  • 1 tbsp . canola oil
  • 1/2 lb . frozen shredded hash brown potatoes
  • salt and pepper
  • 3/4 c . shredded Cheddar cheese
  • 4 whisked eggs
  • 4 slices cooked bacon (, chopped)
  • Sliced scallions ((for garnish))
  1. Add canola oil to large skillet over medium-heat. Heat oil.
  2. Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp.
  3. Add 1/2 cup cheddar cheese, bacon, remaining cheese and scallions.
  4. Bake at 350 degrees F for 10 minutes.
  5. SUBSCRIBE to delish:


Bookmark the permalink.

Comments are closed.