COUNTRY SAUSAGE GRAVY

COUNTRY SAUSAGE GRAVY

COUNTRY SAUSAGE GRAVY

There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.

  • 1 pound sage pork breakfast sausage
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  1. CLICK ON LINK FOR INSTRUCTIONS: COUNTRY SAUSAGE GRAVY

 

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