Corned Beef and Cabbage with Dijon Stout Gravy

Corned Beef and Cabbage with Dijon Stout Gravy

It doesn’t get any easier than this my friends. Cabbage and carrots layer the bottom of your slow cooker. Vegetable broth is drizzle on top and a beautiful, plump corned beef brisket is set on top. Sprinkle with caraway seeds, a most important flavor pack, and some black pepper. THAT’S it! Well for a few hours that is…

Corned Beef and Cabbage with Dijon Stout Gravy

  • 1 small head green cabbage (, chopped into large chunks)
  • 1 pound carrots (, peeled and chopped into large chunks)
  • 1/2 cup vegetable broth
  • 1 3- pound corned beef brisket (, with flavor pack)
  • 2 teaspoons caraway seeds
  • 1/2 teaspoon black pepper
  • 3 pounds red potatoes (, cubed)
  • salt
  • 2 tablespoons + 1/4 cup unsalted butter
  • 2/3 cup heavy cream (, divided)
  • 1/4 cup all-purpose flour
  • 12 ounces stout beer ((something you would drink))
  • 18 ounces beef broth
  • salt and black pepper (, to taste)
  • 1 tablespoon dijon mustard
  • chopped fresh parsley (, for garnish)
  1. Click on Link Below for Instructions

Corned Beef and Cabbage with Dijon Stout Gravy

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