Our love for cheesy gordito crunch, chalupa supreme and crunchwrap supreme is strong. Most especially for the Copycat Taco Bell Crunchwrap Supreme.
For those, people go absolutely crazy, you can make your own at home.
The great news is that you don’t need hit the drive-in to get your crunch on. You can make your own Copycat Taco Bell Crunchwrap Supreme. The pleated and stuffed quesadillas look crazy hard, but they’re actually crazy easy.
Honestly the hardest part may be finding tostada shells. If your grocery store doesn’t have them, fry your own! Little corn tortillas crisp up like a dream in a shallow pool of hot vegetable oil.
The actual construction of the crunchwrap goes as follows: extra-large flour tortilla, cooked ground beef, drizzle of nacho sauce, tostada shell, shredded lettuce, tomatoes, Mexican blend cheese, smaller flour tortilla (that you cut from the larger one).
Fold the edges of the large tortilla into the center, folding pleats around the edges, and cook the whole thing as you would a good quesadilla—until it’s golden on both side.