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CHOCOLATE PEANUT BUTTER CHEESECAKE CAKE

CHOCOLATE PEANUT BUTTER CHEESECAKE CAKE

Chocolate Peanut Butter Cheesecake Cake made in the ONE pan! Creamy peanut butter cheesecake bakes on top of a fudgy chocolate cake for the ultimate dessert!

CHOCOLATE PEANUT BUTTER CHEESECAKE CAKE

Chocolate Cake:

  • ½ cup butter
  • 1 cup granulated sugar ((or a natural granulated baking sweetener that measure 1:1 with sugar))
  • 2 large eggs
  • ½ cup skim milk ((or full fat or almond milk))
  • 1¼ cup all purpose flour ((or plain flour))
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons level baking powder
  • ¼ teaspoon salt
  • ¼ cup boiled water brewed with 2 teaspoons instant coffee ((or ¼ cup strong brewed coffee)*, at room temperature)

Cheesecake:

  • 1 cup (8 oz | 250 g) light cream cheese, at room temperature
  • ⅓ cup natural powdered sweetener ((or sugar))
  • ¼ cup creamy peanut butter ((do not use natural))
  • ½ cup sour cream ((or natural, plain, or Greek yogurt))
  • 1 large egg
  • 1 teaspoons cornstarch

Chocolate Yogurt Glaze: (OPTIONAL)

  • 3½ oz | 100g 70% dark or milk chocolate
  • 3½ oz | 100g vanilla or naturally sweetened Greek yogurt**

Peanut Butter Yogurt Frosting: (OPTIONAL)

  • ½ cup vanilla or naturally sweetened Greek yogurt (, room temperature)
  • 2 tablespoons peanut butter
  • 2 tablespoons powdered | confectioners sugar ((or powdered sweetener))
  1. CLICK ON LINK FOR INSTRUCTIONS: CHOCOLATE PEANUT BUTTER CHEESECAKE CAKE