Chocolate Lovers Vegan Brownies

Chocolate Lovers Vegan Brownies. These homemade vegan brownies recipe are soft, rich, fudgy, super chocolate and surprisingly vegan! Did I say that, yes vegan. #chocolate #vegan #brownies

You may want to check out these other Chocolate Desserts Here


Chocolate Lovers Vegan Brownies



  • 1 cup + 2 tbsp milk of choice
  • 1/2 cup + 3 tbsp oil
  • 1 tbsp pure vanilla extract
  • 1 cup spelt or all-purpose flour, or packed 3/4 cup Bob’s gf flour
  • 1 cup unsweetened cacao or cocoa powder
  • 1/4 tsp + 1/8 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup brown sugar or packed 1/2 cup coconut sugar
  • 1/3 cup unrefined sugar OR stevia baking blend
  • loosely packed 2 tbsp cornstarch (flaxmeal also works)
  • 2/3 cup mini chocolate chips, optional


  1. Whisk together the first 3 ingredients, then set aside. If using flax, whisk it in as well. Preheat oven to 330F. Grease a 9×13 pan or line with parchment paper, and set aside. In a large mixing bowl, thoroughly combine all remaining ingredients. Pour wet into dry, stir to combine, and pour into prepared pan. Smooth down. Bake 16 minutes. The brownies will look a little underdone when they come out, but that’s okay! Refrigerate – they start to firm up after a few hours and are nice and cut-able by the next day, and the taste is much better the next day as well. Store in the refrigerator for up to 4 days, or freeze.
  2. Frost with frosting of choice


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