Chocolate Ganache and Peanut Butter Swirl

Chocolate Ganache and Peanut Butter Swirl

This tart – made with a sweet and salty pretzel crust, chocolate ganache filling, and a creamy peanut butter swirl – is absolutely sinful (and slightly more refined than the microwave method).

Chocolate Ganache and Peanut Butter Swirl

Crust

  • 1/2 cup unsalted butter (, room temperature)
  • 3/4 cup powdered sugar
  • 1 1/2 cup crushed pretzels
  • 1 1/2 cup flour
  • 1 egg

Filling

  • 8 ounces semisweet chocolate (, chopped (I cheated and used chocolate chips))
  • 3/4 cup heavy cream
  • 2 tbsp unsalted butter
  • Swirl
  • 1/2 cup smooth peanut butter

I didn’t think it was possible to improve on a time-tested classic, but throw some salty pretzel pieces in the mix and you’ve got a real showstopper.

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