Chocolate Cookie Trifle Dessert

Chocolate Cookie Trifle Dessert. Layers of chocolate chip cookies, dark chocolate pudding, nuts and whipped topping - what's not to love about this decadent chocolate chip cookie trifle? #chocolate #cookie #dessert #recipe

Chocolate Cookie Trifle Dessert

Layers of chocolate chip cookies, dark chocolate pudding, nuts and whipped topping – what’s not to love about this decadent chocolate chip cookie trifle?

 

You can alternate this Chocolate Truffle Cookie Dessert by using garnishes for a holiday version of this recipe by using:
• 1 cup of candy canes, crushed
• 5 sprigs of mint leaves (Rosemary can also be used as an alternate)

 

 

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Chocolate Cookie Trifle Dessert


Scale

Ingredients

  • 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 3 cups (8 oz.) thawed, frozen lite whipped topping or whipped cream
  • 2 containers (22 oz.) dark chocolate prepared pudding
  • 3/4 cup chopped walnuts or pecans (optional)

Instructions

  1. BAKE cookies according to package directions; let cool completely.
  2. Set aside 3-4 cookies (optional, if wish to cut in half for the topping/garnish).
  3. Crumble the cooled cookies into large pieces.
  4. PLACE 1/3 of the cookie pieces into the bottom of a 3 quart or 12-cup trifle bowl.
  5. Top with 1/3 each of the chocolate pudding, whipped cream, and walnuts.
  6. Press down slightly.
  7. Repeat 1-2 more times.
  8. GARNISH with remaining crushed cookies or with cookie halves.
  9. COVER with plastic wrap; refrigerate for at least 4 hours or overnight.

 

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