Chocolate Chunk Cookie Mud Pie

This Chocolate Chunk Cookie Mud Pie dessert is sure to please it’s a chocolate chunk cookie crust filled with vanilla ice cream, hot fudge and toasted nuts.

Chocolate Chunk Cookie Mud Pie. This dessert is sure to please...it's a chocolate chunk cookie crust filled with vanilla ice cream, hot fudge and toasted nuts. #chocolate #pie #dessert

To toast the nuts: Spread the pecans or walnuts in a single layer on a shallow baking pan. Bake at 350°F. for 8 minutes or until they’re light golden brown, stirring occasionally.

 

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Chocolate Chunk Cookie Mud Pie


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Ingredients

  • 1 package Pepperidge Farm® Nantucket™ Crispy Dark Chocolate Chunk Cookies, any crispy variety
  • 1/4 cup butter, melted (1/2 stick)
  • 1 quart vanilla ice cream, softened
  • 1 jar (about 11.75 ounces) hot fudge topping
  • 1/2 cup chopped pecansor walnuts, toasted
  • 1 1/4 cups sweetened whipped cream(optional)

Instructions

  1. Heat the oven to 325°F. Lightly grease a 9-inch springform pan. Place the cookies in a resealable plastic bag.
  2. Close the bag and crush the cookies with a rolling pin until crumbs form.
  3. Stir the cookie crumbs and the butter in a medium bowl.
  4. Press the mixture into the prepared pan.
  5. Bake the cookie crust for 10 minutes.
  6. Let the cookie crust cool in the pan on a wire rack for 15 minutes.
  7. Spread the ice cream evenly onto the cookie crust. Freeze for 1 hour.
  8. Spread the fudge topping evenly on top of the ice cream.
  9. Top with the pecans. Cover and freeze for 3 hours or overnight. To serve, cut into 10 wedges. Top with whipped cream, if desired.

 

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