Chocolate Brownie with Fudge Sauce Topping

    Delicious Chocolate Brownie with Fudge Sauce Topping is a chocolate dessert I will always have when I need a chocolate fix. #chocolate #brownie #chocolatedessert #recipe

 

 

 

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Delicious chocolate brownie on table close up

Chocolate Brownie with Fudge Sauce Topping


Description

Omgosh Chocolate Brownie with Fudge Sauce Topping will crave that sweet tooth of yours.

The hot fudge topping oozing down these warm brownies..are to die for.

A number of ingredients in this sweet brownie take it over the top however the one ingredient you will be scratching your head at is the coffee.

Don’t worry—this isn’t a mistake! Strong-brewed coffee or a shot of java is truly a typical ingredient in decadent brownie desserts.

As a result, it enhances and adds depth to the chocolate flavor (and amazingly, it doesn’t add a powerful coffee flavor to your dessert).

If you’re unsure regarding this addition, you’ll be able to substitute it with water, however if you’re a giant chocolate fan, we have a tendency to suggest giving this a try!

The simplest factor regarding brownies is that they’re really easy to customise.


Scale

Ingredients

  • 2 boxes (18.4 oz each) Family Size Chocolate Fudge Brownie Mix. ( I prefer Pillsbury )
  • 1 cup butter, melted
  • 1/2 cup strong brewed coffee (room temperature) or an espresso shot
  • 4 eggs
  • 3/4 cup chopped pecans
  • 1 can (14 oz) Sweetened Condensed Milk
  • 1 jar (11.75 oz) hot fudge topping
  • 1 container (8 oz) frozen whipped topping, thawed

Instructions

Heat oven to 350°F. Spray 13×9-inch pan with Crisco® Original No-Stick Cooking Spray.

In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended.

Pour into pan.Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot).

Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary.

Pour hot fudge mixture over brownies.

Cool 35 minutes before serving.

Serve warm with whipped topping.

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