Chicken Zucchini Enchiladas – Low Carb Recipe

Chicken Zucchini Enchiladas – Low Carb Recipe. Your gonna enjoy this deliciously easy, healthy low carb zucchini chicken enchilada recipe.

These chicken enchiladas are packed with some serious flavor. They make life worth living. Seriously, they keto friendly and are amazing!

In this video, it shows you how to peel a zucchini with a y shaped vegetable peeler.

 

The bold truth: You won’t even miss the tortillas. The trick is to use a Y-shaped vegetable peeler to peel wide — thin — strips of zucchini.

This Low-carb Chicken Zucchini Enchiladas is made with “zucchini tortillas” and is loaded with enchilada sauce, chicken, and cheese. It’s also gluten-free and very flavourful!

You don’t just want to start on a whole zucchini; halve it lengthwise, then peel strips. These are your tortillas. Next drain them on paper towels to soak up the moisture.

 

[tasty-recipe id=”11095″]

Chicken Zucchini Enchiladas is definitely a great twist on this Mexican dish especially now that is it spring and summer will be here soon! Zucchini is such a hit throughout the season, so it is the perfect recipe to make in these upcoming months. When I saw this recipe video on the Delish website, I was a little skeptical about cooking enchiladas with zucchini. However, it’s such a different recipe that I decided to adapt it from Delish. I’m glad to say that it turned out amazingly, and my entire family loved it!

Also, this is a good recipe if you have lots of chicken leftovers in the fridge.

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