Chicken Stew With Dumplings

Chicken Stew With Dumplings

This light chicken stew makes good use of leftover chicken or turkey. It goes together in a flash, and is wonderful topped with dumplings.

Chicken Stew With Dumplings

STEW

  • ¼ cup (4 tablespoons) butter
  • ½ cup King Arthur Unbleached All-Purpose Flour ((not baking mix))
  • 3 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • salt and pepper to taste
  • ¼ teaspoon Worcestershire sauce
  • 4 cups diced cooked chicken
  • 2½ cups frozen mixed vegetables (, thawed and/or cooked; or a mixture of cooked peas and carrots)

DUMPLINGS

  • 2¼ cups King Arthur Flour All-Purpose Baking Mix
  • 2 tablespoons chopped fresh chives or parsley or 2 teaspoons dried. optional
  • ¾ cup (6 ounces) buttermilk or ⅔ cup liquid whey (drained from yogurt)
  • 1 large egg
  1. CLICK ON LINK BELOW FOR INSTRUCTIONS
  2. Chicken Stew With Dumplings

 

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