These red, white, and blue Cheesecake Stuffed Strawberries are a delicious, healthier dessert for Memorial Day or the 4th of July!
Depending on how ripe your berries are, you can prep these ahead of time too. My strawberries were still quite firm, so they lasted a couple days in the refrigerator without leaking juices all over the place and dissolving the cheesecake centers.
Cheesecake Stuffed Strawberries
- 24 + large (, fresh strawberries (1½ to 2 lbs, depends on how much you fill them))
- 1 (8oz) package cream cheese, room temperature or softened slightly
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup fresh blueberries
- CLICK ON LINK BELOW FOR INSTRUCTIONS