Chang’s Spicy Chicken – Copycat from P.F. Changs

I love, love ,love P.F. Chang’s.

We had family over for dinner. They are also big fans of P.F. Chang’s and spicy food.

Thought I would give it a whirl and try to copycat the recipe. It turned out great, rave reviews.

Be sure to keep in touch. I also made Spicy Chicken Noodle Soup. If you haven’t tried it, it is a must.

Chang's Spicy Chicken – Copycat from P.F. Changs

  • 10 ounces chicken breasts (, cubed)
  • 1 cup flour
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • 1 egg
  • ½ cup milk
  • ½ cup water
  • Canola oil
  • For the spicy sauce:
  • 2 teaspoons sesame oil
  • 1 tablespoon garlic (, minced)
  • ¼ cup green onion (, chopped)
  • 1 cup pineapple juice
  • 1 teaspoon chili sauce ((Sriracha))
  • 1 tablespoon sugar
  • 2 tablespoons vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  1. CLICK ON LINK BELOW FOR INSTRUCTIONS

Chang’s Spicy Chicken – Copycat from P.F. Changs

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