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Soups & Salads Archive

Easy Skillet Chili Beans and Cheese Soup

\ This Easy Skillet Chili Beans and Cheese Soup will be ready in 30 minutes with this fix-it-fast skillet version loaded with beef, beans and corn. Scoop it up with crunchy chips. Easy Skillet Chili Beans and Cheese Soup   Save Print   Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion,

OLD BAY CLAM CHOWDER SOUP

OLD BAY Seasoning adds just the right blend of spices to season this clam chowder. OLD BAY CLAM CHOWDER SOUP   Save Print   Ingredients 3 slices bacon 2 medium potatoes, peeled and cut into ½-inch cubes (about 1½ cups) 1 medium onion, chopped (about 1 cup) 2 celery ribs, chopped (about 1 cup) ½

Mediterranean Greek Salad Recipe

Mediterranean Greek Salad is a salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives. Greek salad can be served as a side dish or as a light meal with some light bread. “This is a great greek salad to take to a barbeque. All ingredients are

Bloody Mary Pasta Salad

Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu. Bloody Mary Pasta Salad   Save Print   Ingredients ⅔ cup KRAFT Sun Dried Tomato Vinaigrette Dressing ⅓ cup KRAFT Cocktail Sauce 3 Tbsp. LEA & PERRINS Worcestershire Sauce 4 cups rotini

MEDITERRANEAN HERB POTATO SALAD

This Mediterranean Herb Potato Salad has a  Super Spice duo of oregano and thyme flavors this light vinaigrette. Be sure to toss the potatoes in the dressing while still warm so that they can absorb more of the aromatic flavor. MEDITERRANEAN HERB POTATO SALAD   Prep time: 10 mins Cook time: 10 mins Total time:

ITALIAN STYLE SOUP WITH TURKEY SAUSAGE

ITALIAN STYLE SOUP WITH TURKEY SAUSAGE.  This 5 Star hearty vegetable soup with pasta are a favorite in Italian kitchens. The addition of turkey sausage makes this soup satisfying enough to be a meal in itself. “Delicious! Used McCormick’s Italian Seasoning and dried minced garlic, more broth and added a large yellow bell pepper. I