Caramel Apple Cupcakes – Sugar Free Diabetic Friendly

Caramel Apple Cupcakes - Sugar Free Diabetic Friendly.

Caramel Apple Cupcakes – Sugar Free Diabetic Friendly

Looking for a cupcake recipe that’s diabetes-friendly?

We have this Caramel Apple Diabetic Cupcake Recipe the whole family will love.

They’re tasty, moist, and in all your favorite flavors.


Caramel Apple Cupcakes – Sugar Free Diabetic Friendly

  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Yield: 24 1x


  • 3 Granny Smith apples, peeled, cored and diced
  • 1/4 cup caramel flavored syrup, sugar free
  • 1 yellow cake mix, sugar free
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1/2 cup water
  • 8 oz sugar-free vanilla frosting
  • 2 tbsp plus 1 1/2 tsp of sugar-free caramel flavored syrup


  1. Microwave diced apples for 6 minutes, until they are soft.
  2. Smash them with a potato masher and let cool to room temperature.
  3. In a mixing bowl, add cake mix, apples, caramel flavored syrup, eggs, oil and water.
  4. Mix on low for 1 minute and mix on medium-high for 2 minutes, scraping the bowl to make sure the batter is completely mixed.
  5. Fill 24 cup cake liners with 2/3 fill of batter and bake at 325°F for 20 to 30 minutes.
  6. Use a toothpick to stick in the middle to check for doneness, if the toothpick comes out clean, the cupcakes are baked.

For frosting:

  1. Beat frosting with caramel flavoring. Frost cupcakes and sprinkle the tops with chocolate shavings or whatever you prefer.
  • Category: Diabetic Friendly

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