CABBAGE ROLL SOUP | PALEO KETO

CABBAGE ROLL SOUP | PALEO KETO.  This cabbage roll soup is hearty and comforting, with all the classic flavors of a cabbage roll.

CABBAGE ROLL SOUP | PALEO KETO.  This cabbage roll soup is hearty and comforting, with all the classic flavors of a cabbage roll.

i just love soup. I can even eat soup for breakfast. This Keto Cabbage Roll soup makes a large batch, making it great for weekly meal prep and meal planning.

It also freezes and reheats well. When we make it, I divide it into individual portions and freeze it for later.

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CABBAGE ROLL SOUP | PALEO KETO


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Ingredients

  • 2 tablespoons butter or ghee
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 4 cloves garlic, minced
  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 6 cups beef stock
  • 3 teaspoons dried oregano leaves
  • 2 teaspoon sea salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • (2) 14.5 ounce cans diced tomatoes, drained
  • 6 ounce can tomato paste
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 large head cabbage, halved and sliced
  • 3 cups riced cauliflower

Instructions

  1. In a large stock pot or dutch oven over medium heat, heat the butter and olive oil.
  2. Add the onion and garlic.
  3. Cook until the onion is translucent and garlic is fragrant.
  4. Add the ground beef and ground pork to the pan.
  5. Cook until browned and drain any excess grease.
  6. Add the beef broth, oregano, sea salt, paprika, garlic powder, onion powder, black pepper, thyme, tomatoes, tomato paste, parsley, cabbage and riced cauliflower.
  7. Bring to a boil and then reduce heat to low and simmer for 30 – 45 minutes.

 

[azon_inpost asin=”B000N501BK” tpl=”tpl_2″]Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)[/azon_inpost]

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