Blueberry Sweet Rolls with Lemon Glaze

Blueberry Sweet Rolls with Lemon GlazeToday’s fruity sweet roll comes from my Easy Cinnamon Roll recipe. It’s an easy yeasted roll recipe that is perfect for the baker who wants to learn how to bake with yeast for the first time. What makes them so easy? Well, they only require one rise!  Soft & fluffy homemade sweet rolls filled with juicy blueberries and covered in a sweet lemon glaze. These are unbelievable!

Blueberry Sweet Rolls with Lemon Glaze

  • 2 and 3/4 cups ((345g) all-purpose flour (spoon & leveled))
  • 3 Tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 packet Red Star Platinum Yeast or any instant yeast ((1 packet = 2 and 1/4 teaspoons)1)
  • 1/2 cup (120ml) water
  • 1/4 cup (60ml) milk
  • 2.5 Tablespoons (40g) unsalted butter
  • 1 large egg (, at room temperature)
  • 1 and 1/3 cups ((225g) frozen blueberries, not thawed2)
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon cornstarch
  • Juice from 1 large lemon3
  • 1 cup (120g) confectioners' sugar
  • 1-2 Tablespoons (15-30ml) milk, half-and-half, or heavy cream


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