Black Forest Trifle-Diabetic Friendly

Black Forest Trifle-Diabetic Friendly

Who says you can’t have chocolate when you’re watching your sugar intake? Made with sugar-free chocolate-cake mix and instant pudding, this moist trifle will have your resident chocoholic licking her lips. Cool Whip trims the fat off traditional recipes and cherries add a boost of vitamin C and antioxidants, which are thought to reduce bad cholesterol.

Black Forest Trifle-Diabetic Friendly

  • Sugar-free (, low-fat cake mix)
  • water
  • sugar-free instant pudding mix
  • fat-free milk
  • frozen no-sugar-added pitted cherries
  • red food coloring- optional
  • frozen whipped topping
  • sugar-free chocolate curls
  1. Preheat oven to 375°.
  2. Prepare cake mix according to package directions, using 3/4 cup water. Let cake cool in pan; remove from pan, and cut into cubes.
  3. Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes.
  4. Thaw cherries, reserving 1/4 cup juice. Combine cherries, juice, and food coloring.
  5. Place half of cake cubes in a 3-quart trifle bowl. Spoon half of cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped topping. Repeat layers. Garnish with chocolate curls, if desired (chocolate curls not included in analysis). Cover and chill at least 8 hours.

 

 

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