Best Split Pea Soup

Best Split Pea Soup. Use leftover ham to make split pea soup recipe prep even easier.Best Split Pea Soup.

Use leftover ham to make split pea soup prep even easier. You’ll turn to this split pea soup with ham all winter long — especially when you need to warm up!

Best Split Pea Soup

  • 8 cups water
  • 2 cups (a 1 lb. bag) of dry split peas
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon butter
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 2 cups diced ham
  • 2 bay leaves
  • 1 Tablespoons onion powder ((optional))
  • 1 tablespoon minced garlic
  • 1 large russet potato (, chopped into cubes)
  • Salt and Pepper to your taste.
  1. Bring water to a boil in a large pot
  2. Add onions, carrots, & ham bone
  3. Add all remaining ingredients except for the potato.
  4. Reduce the heat and let the soup simmer for approximately 2 hours, stirring occasionally.
  5. Add the potatoes about 30 minutes before time to eat
  6. It’s as simple as that

 

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