Beefy Nacho Cheese Soup

Beefy Nacho Cheese Soup

Get creative with your toppings for this cheesy nacho soup—sure to be a family favorite!

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Beefy Nacho Cheese Soup

Beefy Nacho Cheese Soup


Scale

Ingredients

  • 1 lb lean ((at least 80%) ground beef)
  • 1 tablespoon Old El Paso™ 25% Less Sodium Taco Seasoning Mix ((from 1 oz package))
  • 1 can ((10 3/4 oz) condensed nacho cheese soup)
  • 1 can ((10 oz) diced tomatoes and green chiles, undrained)
  • 1 1/2 cups milk
  • 1/4 cup shredded sharp Cheddar cheese ((1 oz))
  • 1/2 cup crushed corn tortilla chips

Instructions

  1. In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently.
  3. Top individual servings with shredded cheese and tortilla chips. (Optional)
  4. Courtesy of Betty Crocker

 

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