Apple Cranberry and Almond Coleslaw

Apple Cranberry and Almond Coleslaw

 

Who doesn’t love coleslaw? It’s crunchy, it’s creamy, it’s slightly sweet, and it goes with just about anything.   This Apple Cranberry Almond Coleslaw recipe has a mild flavor to it but if you’d like a more pronounced flavor you can definitely add in a tablespoon or two of dijon mustard to the dressing. And if you want to skip a step you can use a coleslaw mix in place of the shredded cabbage and carrots.

Apple Cranberry and Almond Coleslaw

  • 1 Cabbage (, small)
  • 3/4 cup Cranberries (, dried)
  • 2 Gala apples (, large)
  • 1/2 cup Green onions
  • 1 1/2 cups Matchstick carrots
  • 1/4 cup Honey
  • 1/4 cup Mayonnaise
  • 1 Salt and freshly ground black pepper
  • 2 tbsp Apple cider vinegar
  • 3/4 cup Almonds
  • 3/4 cup Greek yogurt (, fat free)
  1. In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
  2. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.
  3. Recipe Source: Classy Cooking

 

 

 

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