Rustic Blueberry Maple Crisp

Rustic Blueberry Maple Crisp

This Rustic Blueberry Maple Crisp is made with fresh blueberries and topped with greek yogurt or your favorite topping.

Rustic Blueberry Maple Crisp. This Rustic Blueberry Maple Crisp is made with fresh blueberries and topped with greek yogurt or your favorite topping.  #blueberrycrisp #blueberrydessert

Just mix up the ingredients and place in a cast iron skillet.

Ingredients:

4 c. fresh blueberries, rinsed
¼ c. real maple syrup
¾ t. ground cinnamon
½ t. ground allspice
½ t. dried rosemary (or 1½ t. fresh, finely chopped)

Topping Ingredients:

¾ c. old-fashioned rolled oats
¼ c. almond flour
¼ c. almonds, sliced
¼ c. honey, preferably local
2 T. unsalted butter, melted
1/8 t. table salt

Optional, to Serve:
1 c. Greek yogurt

Directions:

  1. Place top oven rack in the center position and pre-heat oven to 350°
  2. Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
  3. Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
  4. Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
  5. Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
  6. Serve warm with some Greek yogurt, if desired. Enjoy!

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Prep time: 15 minutes
Cook time: 45-50 minutes
Serves: 4-6

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