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The Best Baked Crab Artichoke Dip

The best baked crab artichoke easiest cheesy, creamy dip for all your entertaining needs! Everyone will be begging for the recipes!

The Best Baked Crab Artichoke Dip

The Best Baked Crab Artichoke Dip

  • 8 oz . cream cheese (, softened to room temperature)
  • 1 c . mayonnaise
  • 1 1/2 c . shredded Monterey Jack (, divided)
  • 1/2 c . finely grated Parmesan
  • 1 14- oz . can artichoke hearts (, chopped finely)
  • 2 cloves garlic (, minced)
  • kosher salt
  • Freshly ground black pepper
  • 12 oz . lump crab meat
  • 2 green onions (, sliced)
  • 2 tsp . Worcestershire sauce
  • 2 tbsp . chopped parsley
  • 1 baguette (, sliced and toasted)
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine cream cheese, mayonnaise,
  3. cup Monterey Jack, Parmesan, artichokes, garlic, crab meat, green onions and worcestershire. Season to taste with salt and pepper.
  4. Transfer dip to a 10” cast iron skillet and sprinkle remaining Monterey Jack cheese on top.
  5. Bake until warmed through and bubbly, about 15-20 minutes.
  6. Top with parsley. Serve warm with toasted baguette slices.
  7. Source: Delish