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Slow Cookers Cowboy Beef Brisket

Slow Cookers Cowboy Beef Brisket

Slow Cookers Cowboy Beef Brisket: Smoky beef brisket is a Texas barbecue favorite. Make it indoors in your slow cooker with McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning

Slow Cookers Cowboy Beef Brisket

  • 3 pounds beef brisket (, trimmed and cut in half)
  • 1 large onion (, cut into wedges)
  • 1 package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
  • 1/2 cup cola
  • Substitutions
  • 1/4 cup ketchup
  • 2 tablespoons firmly packed brown sugar
  1. Place 1/2 of the brisket in slow cooker.
  2. Top with onion.
  3. Mix Seasoning Mix, cola, ketchup and brown sugar until blended.
  4. Pour 1/2 of the cola mixture over brisket.
  5. Top with remaining brisket. Pour remaining cola mixture over top.
  6. Cover.
  7. Cook 8 hours on LOW.
  8. Remove brisket to serving platter.
  9. Slice brisket across the grain into thin slices.
  10. Stir sauce before serving.
  11. Serve with brisket.
  12. Courtesy of McCormick