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Slow Cooker Chunky Beef & Potato Stew

 

Slow Cooker Chunky Beef & Potato StewCalling all meat lovers with massive appetites! This Slow Cooker Chunky Beef & Potato Stew is a hearty, protein-packed dish that will warm your stomach and fill you for hours. Cooked potatoes offer savory starch with a soft, buttery texture. Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range of juicy, bold flavors.

Slow Cooker Chunky Beef & Potato Stew
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Slow Cooker Chunky Beef & Potato Stew
Ingredients
  • 2 pounds lean chuck or other beef stew meat , cut into large bite-sized pieces
  • 1/4 cup white whole wheat flour or all-purpose flour
  • 2 tablespoons extra-virgin olive oil , divided
  • 3 large potatoes , peeled and chopped into large bite-sized pieces
  • 1 (14.5 ounce) can diced fire-roasted diced tomatoes, with juice (BPA-free cans)
  • 1 clove garlic , minced
  • 1/2 cup chopped onion
  • 1 teaspoon balsamic vinegar
  • 1 bay leaf
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper
  • 1-1/2 cups low sodium beef broth
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon dried oregano or 1 tablespoon fresh , chopped oregano leaves
  • 1 teaspoon paprika
Instructions
  1. CLICK ON LINK BELOW FOR INSTRUCTIONS