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Shredded Potato Latkes ( Pancakes )

Shredded Potato Latkes ( Pancakes )

Potato latkes are crisp shredded potato pancakes, served with sour cream or applesauce. You can eat them as a side dish, appetizer or plain old snack.  They will disappear quickly, so make more than you think you’ll need.

Shredded Potato Latkes ( Pancakes )
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Shredded Potato Latkes ( Pancakes )
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
 
Servings: 8 Servings
Ingredients
  • 6 large potatoes , peeled (about 2 1/2 pounds)
  • 1 small onion , finely chopped
  • 2 eggs , lightly beaten
  • 3 tbsps flour
  • 2 tsps Lawry's® Seasoned Salt
  • 1/2 tsp Lawry's® Garlic Pepper
  • 1/2 cup vegetable oil , for frying
Instructions
  1. Shred potatoes. Squeeze dry in a large clean kitchen towel. Place potatoes in large bowl. Add onion, eggs, flour, seasoned salt and garlic pepper; mix well.
  2. Heat oil in large nonstick skillet on medium-high heat. Drop potato mixture, several heaping tablespoonfuls at a time, into skillet. Flatten slightly with back of spoon. Cook 3 to 4 minutes or until golden brown, turning once. Drain on paper towels. Keep warm. Repeat with remaining potato mixture, adding additional oil if needed.
  3. Serve with sour cream seasoned with additional garlic pepper and chopped chives. Or serve with applesauce or apricot preserves.
  4. Courtesy of McComick