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SAGE AND TURKEY POT PIE SOUP

SAGE AND TURKEY POT PIE SOUP

All the flavors of turkey pot pie are in this soup – from the creamy sage broth to the chunks of turkey, mixed vegetables and even a pie crust topper.

SAGE AND TURKEY POT PIE SOUP
 
Ingredients
  • 2 tbsps butter
  • 1 cup chopped onion
  • 2 packages McCormick® Turkey Gravy Mix
  • 2 tbls flour
  • 1 tbsp McCormick® Sage, Rubbed
  • 1 tsp McCormick® Garlic Powder
2 cups Kitchen Basics® Unsalted Chicken Stock
  • 2 cups half-and-half
  • 2 cups chopped roast turkey
  • 2 cups frozen mixed vegetables
  • 1 package (14 oz) refrigerated pie crusts, (2 crusts)
Instructions
  1. Preheat oven to 450°F. Melt butter in medium saucepan on medium-high heat. Add onion; cook and stir 5 minutes or until tender. Add flour, Gravy Mixes, sage and garlic powder; stir with wire whisk until well mixed. Gradually stir in broth and half-and-half until well blended. Bring to boil. Reduce heat to low; simmer 5 minutes or until slightly thickened, stirring occasionally.
  2. Stir in turkey and mixed vegetables; simmer 5 minutes or until heated through, stirring occasionally.
  3. Meanwhile, unroll pie crusts. Cut out 3 large circles from each crust. Place on baking sheet. Bake 8 to 10 minutes or until golden brown. To serve soup, ladle into soup bowls and top each with 1 crust.
  4. Source: McCormick