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Root Beer Float Pie Dessert Recipe

Root Beer Float Pie Dessert Recipe is a fabulous summertime dessert that’s always a crowd favorite!Root Beer Float Pie Dessert Recipe is a fabulous summertime dessert that’s always a crowd favorite!  This root beer float pie screamed summer to me. So here we are! A super fun pie that takes a little time, but is totally worth all the effort.

Root Beer Float Pie Dessert Recipe
 
 
Ingredients
  • 8 oz heavy whipping cream
  • 12 oz root beer
  • ¼ cup milk
  • 1 box vanilla pudding mix
  • 1 graham cracker crust
Instructions
  1. Mix the root beer, milk, and pudding mix until thick.
  2. Beat the heavy cream until stiff peaks form, and fold into the pudding mixture.
  3. Pour into prepared graham cracker crust, and freeze for four hours or refrigerate overnight.
  4. Enjoy!