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Red Pepper and Broccoli Macaroni Salad

Red Pepper and Broccoli Macaroni Salad

Give your side dish an update with a broccoli macaroni salad. Our Red Pepper and Broccoli Macaroni Salad with less mayo goes as fast as the original.

Red Pepper and Broccoli Macaroni Salad
 
 
Ingredients
  • 1-3/4 cups multi-grain elbow macaroni, uncooked
  • 3 cups small broccoli florets
  • 1 red pepper, chopped
  • 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • ¼ cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 2 hard-cooked eggs, chopped
Instructions
  1. Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain.
  2. Rinse with cold water; drain well.
  3. Mix mayo, sour cream and mustard in large bowl until blended.
  4. Stir in macaroni mixture and eggs.
  5. Refrigerate 2 hours or until chilled.