Made with dry cereal and a peanut butter mixture, it’s part-healthy, part-sweet, and 100% fun. It’s a great edible craft for the kids to make this winter when the snow arrives and cabin fever sets in. No baking required—just mix and assemble. And while they’re a clever snack for kids, these chocolate pinecones also look very chic and elegant at a winter wedding reception or other snow-themed event. Mother Nature never tasted so sweet.
QUICK + EASY SNOWY CHOCOLATE PINECONES RECIPE
- 3 cups Chex Chocolate cereal or comparable ((I used Chocolate Fiber One cereal))
- 6 pretzel sticks ((I used the thicker dipping sticks))
- 1/2 cup peanut butter
- 1/4 cup Nutella ((chocolate hazelnut spread))
- 3 tablespoons butter (, softened)
- 1 cup powdered sugar