Pumpkin Pie Mousse with Toasted Pecans

Pumpkin Pie Mousse with Toasted PecansFor a lighter alternative to traditional pumpkin pie, try this deliciously easy pumpkin pie mousse with roasted pecans.

Pumpkin Pie Mousse with Toasted Pecans
Prep Time
5 mins
Total Time
5 mins
  • 1 package (4-serving size) sugar free fat free vanilla instant pudding mix
  • 1 teaspoon McCormick┬« Cinnamon , Ground
  • 1/2 teaspoon McCormick┬« Ginger , Ground
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 1/2 cups thawed reduced fat whipped topping , divided
  1. Mix pudding mix, cinnamon and ginger in large bowl. Add milk and pumpkin; beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
  2. Spoon mousse into serving bowl or 5 dessert glasses.
  3. Refrigerate at least 1 hour to blend flavors. Just before serving, top with remaining 1/2 cup whipped topping.
  4. Garnish with toasted chopped pecans.
  5. Courtesy of McCormick