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PRETZEL DESSERT NACHOS

PRETZEL DESSERT NACHOS

PRETZEL DESSERT NACHOS ARE A NEW TWIST ON A SAVORY FAVORITE. SALTY PRETZELS USED AS CHIPS AND TOPPED WITH PEANUT BUTTER, MARSHMALLOW CREAM, CHOCOLATE CHIPS, AND BUTTERY TOASTED PECANS.

PRETZEL DESSERT NACHOS

  • 3 cups salted mini pretzels
  • 2 cups marshmallow cream (, warmed)
  • ¼ cup peanut butter (, warmed)
  • ¼ cup mini chocolate chips
  • ¼ cup Buttery Toasted Pecans
  1. Grab a tray and line with foil or parchment paper.
  2. Spread out your pretzels.
  3. Squeeze or pour your warm and melty marshmallow fluff to cover the pretzels.
  4. Top with warm peanut butter.
  5. Sprinkle with chocolate chips.
  6. Top with Buttery Toasted Pecans.
  7. Author: Jennifer Stewart – Take Two Tapas