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Pecan Pie Fudge (paleo, vegan, gluten-free)

Pecan Pie Fudge (paleo, vegan, gluten-free)

Healthier 5-Ingredient Pecan Pie Fudge – no candy thermometer needed! {naturally paleo, vegan, gluten-free}

All you need is maple syrup, pecan butter, cinnamon, coconut oil, vanilla and salt. Just let it boil for 2 minutes (no candy thermometer needed!), pour into a mini muffin pan and freeze. The key is the salt. This pecan pie fudge has got this salty-sweet combination going on and it’s amazing. If you don’t enjoy your sweets salty, then only use 1/4 teaspoon salt.

Pecan Pie Fudge (paleo, vegan, gluten-free)

  • 1/2 cup Maple syrup (, pure)
  • 1/2 tsp Cinnamon (, ground)
  • 3/8 tsp Salt
  • 2 tsp Vanilla extract
  • 1 4 cup (56 grams) coconut oil
  • 12 Pecan (, halves)
  • 5 tbsp Pecans (, roasted)
  • 1 3 cup (85 grams) natural pecan butter natural