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Mini Cheesecakes (grain-free, gluten-free)

Mini Cheesecakes (grain-free, gluten-free)

These grain-free mini cheesecakes freeze wonderfully well! They taste just as good post-freezing

so you could even make them ahead of time if you’ve got room in your freezer.

Mini Cheesecakes (grain-free, gluten-free)

For the crust:

  • 1 1/4 cups (125 grams) blanched almond flour
  • 1/4 cup (50 grams) granulated sugar or raw sugar
  • pinch of salt
  • 1 tablespoon lemon zest
  • 3 tablespoons (42 grams) unsalted butter, melted and cooled slightly

For the filling:

  • 1 pound (450 grams) cream cheese
  • 1/2 cup (100 grams) granulated sugar or raw sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 2 large eggs (, room temperature)

For decoration:

  • berries and powdered sugar (, optional)
  1. Click on Link Below for Instructions

Mini Cheesecakes (grain-free, gluten-free)